This delightful dessert is a classic treat especially prepared during festivals and celebrations. Made with boiled chana dal, flavored with cream and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its rich texture and divine flavor make it a cherished dish among people of all ages. The process of making chana dal halwa i

Ready to ditch the canned stuff and elevate your pizza nights? Making homemade sauce is easier than you think, and the flavor difference is totally worth it. With just a few basic ingredients, you can whip up a batch that's richer than anything you'll find in the store. Grab your pan, let's get started! First, you'll need to chop up some garli